Commission-free offer
Lagerfläche mit und ohne Bewirtschaftung in Ratingen frei
Object no.: 9796
Logistics real estate
Rental
Germany
40880 Ratingen
1250.00 m²
Price on request
Warehouse Types
Rent Cold Storage: Temperature-controlled Warehouses for the Highest Demands
Temperature-controlled logistics is the absolute backbone of secure supply chains for sensitive food, pharmaceuticals and chemicals. Compare on LAGERflaeche.de state-of-the-art cold storage and immediately find the right location and fulfillment solution for your strict operational requirements.
Offers on LAGERflaeche.de
Current Offers for Cold Storage and Temperature-controlled Storage Solutions
From pure space in a self-sufficient industrial property to a fully managed fresh food center including value-added services: Discover storage areas available nationwide with us. Use our filters to filter warehouse objects according to precise criteria such as temperature range, industry certification (e.g. IFS, GDP) or transport connections. Find the setup that fits your capacities and cost structures.
2 Warehouses
Commission-free offer
Test-Standort-Lagerneubau in Ihrer Nähe
Object no.: 4840
Logistics real estate
Rental
Germany
40667 Meerbusch
5345 m²
5000 (PP)
Price on request
» What is a Cold Storage Facility? Definition and Meaning in Warehousing
» The Three Central Temperature Zones in Refrigerated and Frozen Food Logistics
» Special Types of Storage: CA Storage and ULO Storage
» Industry Focus: Areas of Application for Temperature-controlled Warehouses
» Technical Requirements, Digitalization and Equipment Features
» Cost Factors, Rental Models and Intelligent Outsourcing
» FAQ: Frequently Asked Questions about Renting Cold Storage Facilities
What is a Cold Storage Facility? Definition and Meaning in Warehousing
A cold storage facility (often referred to as a cold store) is a specialized storage facility that is strategically designed to store perishable or temperature-sensitive goods permanently below the normal ambient temperature. In contrast to conventional dry storage facilities (ambient area), such a storage center has high-performance refrigeration technology, elaborate insulation systems and seamless, sensor-controlled temperature monitoring.
The primary goal of this special type of storage is to preserve the freshness, microbiological safety and quality of the goods for as long as possible. Historically, such concepts began in the simplest ice cellars, which were filled with natural ice in winter – a form of cooling that was extremely climate-neutral but does not stand up to modern scaling requirements. Today, cold storage facilities are high-tech industrial properties that are trimmed for absolute reliability, process optimization and energy efficiency. As the global market for convenience products, frozen food and temperature-sensitive medicines is growing steadily, the demand for space for these specialized commercial properties is also increasing massively.
The Three Central Temperature Zones in Refrigerated and Frozen Food Logistics
In logistical practice, the temperature-controlled storage area is roughly divided into three core areas. These zones are crucial for planning racking systems and warehouse processes:
- Store in a cool place (temperature of 4 to 18 °C): This zone, often referred to as the fresh food area, contains subtropical and tropical fruits (approx. 5–13 °C), chocolate, wines or certain cosmetic items.
- Store refrigerated (temperature of -18 to 4 °C): This area around the 0 degree mark is essential for local fruit and vegetables, dairy products, fresh meat and fish. Here, the supply chain from the producer to the retailer must be meticulously controlled and documented.
- Store frozen (temperature of -18 °C or colder): The classic deep-freeze warehouse is used to store frozen foodstuffs (frozen goods), ice cream or special pharmaceutical raw materials. At these sub-zero temperatures, biological decay processes are almost completely stopped. Compact mobile racks are often used here, as empty volumes are extremely energy-intensive to cool.
Special Types of Storage: CA Storage and ULO Storage
For the agricultural sector and the food trade (FMCG), cold alone is often not enough. Here, specific fresh products require highly specialized storage solutions:
- CA (Controlled Atmosphere) storage: In this form, goods are stored in airtight cold rooms. The atmospheric composition of indoor air is artificially modified so that it contains less oxygen and more carbon dioxide. This significantly delays the post-ripening process of many types of fruit.
- ULO (Ultra Low Oxygen) storage: As a further development of the CA storage, the oxygen content is reduced to the absolute biological lower limit. Fruit respiration and thus ripening are extremely slowed down, which allows for months of quality-preserving storage.
Industry Focus: Areas of Application for Temperature-controlled Warehouses
A modern cold store is no longer limited to the food industry. Different sectors of the economy place completely different operational and legal requirements on a location solution:
- Food logistics & e-commerce: Supermarket chains, discounters and growing e-food delivery services need fresh food centers (multi-temperature facilities) in the immediate vicinity of conurbations in order to be able to efficiently implement fast throughput times and cross-docking concepts.
- Pharmaceutical logistics & healthcare: Medicines, vaccines and blood plasma require strict adherence to strict GDP guidelines (Good Distribution Practice). Such a storage center must be cooling, audit-proof and absolutely redundant (with double emergency power supply).
- Chemical industry: Many chemical substances require precisely temperature-controlled storage areas to slow down reaction times or to ensure specific processing temperatures. Here, cold storage and hazardous substances regulations (WGK classes) merge into highly complex industrial properties.
Secure your Temperature-controlled Warehouse Solution Now
Whether you need to bridge temporary capacity bottlenecks in the seasonal grocery business, are looking for a state-of-the-art fulfillment solution for your e-commerce company or are planning the strategic development of a Europe-wide distribution network – LAGERflaeche.de brings you directly together with the relevant B2B decision-makers and providers.
Technical Requirements, Digitalization and Equipment Features
Anyone who wants to rent such storage space must carefully evaluate the structural substance of the commercial property. The investment costs (CAPEX) for a cold store are significantly higher than for dry storage. Key technical criteria include:
- Thermal envelope & lock technology: High-quality sandwich panels for walls and an anti-freeze heater in the floor (in deep-freeze warehouses) prevent structural damage. Cold locks and inflatable dock shelters on the loading ramps ensure that there is no unwanted temperature exchange when the trucks are unloaded.
- Monitoring & Data Protection (GDPR): IoT sensors and intelligent warehouse management systems monitor temperature zones in real time and immediately sound the alarm in the event of the slightest deviations (temperature excursions). The complete digital documentation helps companies to manage strict legal retention periods of temperature logs efficiently and in compliance with the GDPR.
Cost Factors, Rental Models and Intelligent Outsourcing
The ongoing operating costs (OPEX) of a cold storage facility are the largest cost factor due to the immense energy requirements of the refrigeration systems. That's why modern warehouse locations focus on sustainability: photovoltaic systems on the roof, heat recovery systems and smart LED lighting drastically reduce the total cost of ownership (TCO).
For companies, there is also the question of optimal scalability:
- Dedicated warehouse: Renting a complete, self-sufficient commercial property for your own needs offers maximum control, but requires a long-term capital commitment.
- Outsourcing as a fulfillment solution: Handing over warehouse processes to a specialized B2B service provider is often the most economical lever. The partner provides the storage solution, the personnel and takes over complex value-added services (VAS) such as repacking, packing, labeling or shock freezing. You pay flexibly according to the volume used or pallet space (pay-per-pallet).
FAQ: Frequently Asked Questions about Renting Cold Storage Facilities
The rental prices for cold storage are noticeably higher than those of conventional dry storage facilities due to the complex refrigeration technology, the more expensive insulation and the extreme energy requirements. They vary greatly depending on the region, specific temperature range and necessary certification (e.g. pharmaceutical standard vs. basic food).
Depending on the industry, strict regulations apply. The HACCP concept (Hazard Analysis and Critical Control Points) and certification according to the IFS standard are mandatory for the handling of food. Pharmaceutical storage solutions are subject to European GDP guidelines without exception.
Yes. So-called multi-temperature systems have a modular design thanks to highly insulated partition walls. In this way, frozen, fresh and ambient areas can be combined under one roof, which massively accelerates the entire distribution logistics and order picking.
Every cooled cubic meter of air costs money. For this reason, mobile racking systems (mobile racking) are often used in deep-freeze warehouses. They minimize the number of travel aisles for forklifts to an absolute minimum, maximize the space required by the products and thus drastically reduce energy costs in the warehouse building.
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